Description
From sustainable fishing and processing to the perfectly prepared fish dish - practical training for connoisseurs and professionals.
Module Topic Duration Price*
1 Water science & sustainable fishing 1 day 190 €
2 Catching, stunning & killing 1 day 220 €
3 Gutting, filleting & smoking 2 days 360 €
4 Fish cuisine - from the lake to the pan 2 days 380 €
5 Gourmet menu & sensory analysis 1 day 220 €
Overall series, all 5 modules 7 days 1.190 €
Incl. certificate "From the source to the plate - fish"
Target group:
Anglers, gourmets, restaurateurs and anyone who wants to learn how to treat fish with respect from the catch to the kitchen.
Overnight stay & meals
In the TARGET World Hotel Landscheid directly on the premises:
- Comfort room incl. Breakfast
- Special prices for seminar participants: from €69 per night (hunting student bonus)
- Optional dinner in the restaurant or at practical cooking events
Certificate
After successfully completing all modules, you will receive the
"From the source to the plate - game / fish"
certificate as proof of professional competence, understanding of sustainability and craftsmanship.
Practical information
- Meeting point
- TARGET WORLD Landscheid GmbH & Co. KG Auf Klingelborner Heid 54526 Landscheid
- Address
- TARGET WORLD
- Bookable
- Yes