Description
Have you ever wondered how the holes in the cheese!?
Today you will learn the answer and much more. The tour starts in the small museum, which shows how cheese and butter were made in the past. A film also gives an insight into the daily life of South Tyrolean dairy farmers. The cheese master can then be observed at work from the visitors' gallery. The in-house quality products of the alpine dairy Drei Zinnen can be tasted afterwards.
Departure and return with the hotel bus (limited places, individual travel possible).
Minimum number of participants 8 persons. Cost € 10,- per person with small cheese tasting
and drinks
* Registration at the reception is required
Practical information
- Meeting point
- Reception
- Address
- Hotel Hubertus
- Bookable
- No