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Goose leg or goose breast?

Organizer: Hotel Corsten

Venue: Hotel Corsten Heinsberg

Category: Culinary

Goose leg or goose breast?

Description

🍂 **Crispy goose. Rich sauce. An evening to savor.**

Starting **November 11, 2026**, we’ll be serving up festive goose delicacies for St. Martin’s Day at **Luke’s Steaks & More in Heinsberg**! ✨

Look forward to **crispy goose leg or tender goose breast** served with potato dumplings, apple-red cabbage, Brussels sprouts in bacon cream, and our rich goose cream sauce made from the oven drippings. 🤎

🍽️ **Your favorite dish à la carte:**

Goose leg with sides · **€39.90**

Goose breast with sides · **€36.90**

Or treat yourself to the full experience as a **3-course meal**:

🥣 Cream of pumpkin soup with cream, pumpkin seed oil, and pumpkin seeds

🍗 Goose dish of your choice with all sides

🍒 Cherry-speculoos ice cream for a sweet finish

**With goose leg · €54.90 per person**

**With goose breast · €49.90 per person**

Whether as a couple, with friends, or with family: Make St. Martin’s Eve a moment of shared enjoyment. 🥂

👉 **Reserve your table now for November 11 or later!** Who absolutely can’t miss your goose dinner? Tag your guests. 👇

Practical information

Meeting point
Reception
Address
Hotel Corsten Heinsberg
Bookable
Yes

Upcoming dates (leaf pages)

Each date is a separate Event (additionalType: FoodEvent) with its own URL and JSON-LD graph.