Slow Food Travel - Preparing Tirteln with farmer Veronika

Together with farmer's wife Veronika, you will learn how

the traditional dish Tirteln is made - delicious,

golden-brown baked dumplings that used to be a

popular dish on the farms.

They prepare various fillings - from

spicy spinach and creamy curd cheese to

delicious cabbage - shape the tirteln and then bake them

until crispy.

At the end, the freshly baked Tirteln

are of course tasted together in a convivial atmosphere.

Programme:

>> Meeting point at 10.00 am at the Proderhof, St. Magdalena

>> Duration: approx. 3 hours

>> Price: adults €15.00, children €10.00