Slow Food Travel - Preparing Tirteln with farmer Veronika

Helpful facts

Tirteln, once a popular mountain farmer's dish,

are dumplings fried in hot fat.

You can expect:

- Preparation of the fillings (spinach - curd cheese - cabbage)

- Making & baking Tirteln

- Eating together

Program:

>> Meeting point at 10.00 am at the Proderhof, St. Magdalena

>> Duration: approx. 3 hours

>> Price: adults € 15.00, children € 10.00