Slow Food Travel - Farm experiences at the Torgglerhof farm Stories from the mush pan

Experience real South Tyrolean tradition!

Together with the farmers, you will prepare a hearty "Muas" over an open fire in the iron pan - just like in the old days.

Afterwards, you will enjoy the delicacy in the rustic farmhouse parlor, accompanied by the sweet "Holer-Mulle" made from elderberries, scooped directly from the large pan. This is served with the farm's own mineral crystal wine - a special moment of enjoyment at the Torgglerhof.

Programme:

Meeting point at 10.00 am at the Torgglerhof, Nafen

>> Duration: approx. 3 hours

>> Price: adults €30.00, children €15.00

>> Participants: min. 4 - max. 10