Description
Relive an old tradition with us: baking bread like times past..
Some delicious, crusty bread - baked by yourself? Join us today for this fun traditional bread baking experience using the in-house Hotel Quelle wood-fired farm oven. Together with Angelika and Barbara you will dive into the wonderful world of traditional baking: Angelika, a passionate baker and farmer, has all the old secrets: today you will learn all about farmer's bread, from preparing the dough to the finishing touches, and of course, how the authentic wood-fired farm oven is prepared, ensuring the perfect result. With tips and tricks galore, you will return home a farm baking expert. And the best for last: the mouth-watering bread is ready to be eaten!
Duration: about 1.5 hours
Practical information
- Meeting point
- Reception
- Address
- Frazione Maddalena, Sankt Magdalena, IT
- Bookable
- No