slow.food.travel.experience Slow Food Vegetable Cuisine
Putting vegetables in the right light
Learn from the award-winning chef Manuel Ressi different preparation possibilities in vegetarian cuisine!
If you want to refine your vegetarian cooking skills and learn a lot about the products of the Slow Food Travel Region, you are in good hands in Manuel Ressi's kitchen. In his "Little Bear" he cooks with you and with full passion and shows how regional food has become an integral part of his vegetable cuisine. You will learn a lot about the origin of the raw materials, as he also knows the stories of his suppliers and producers. He will be happy to show you how creatively and with how much pleasure the individual dishes are prepared. You can also try your hand at it yourself and taste a lot.