Culinary
Visit farm bakery at Roatnockerhof
Group size1 - 5
Registration deadline19:00 •
Host
Hotel Gasthof Zum Hirschen
Roatnocker Hof, Località Obere Innere, Unsere Liebe Frau im Walde-St. Felix, South Tyrol, Italy
Helpful facts
At the Roatnockerhof every Friday the sourdough rye bread is baked in the wood oven. The ritual begins in the morning hours with the preparation of sourdough and ends in the afternoon in the bakery, where Margareth and Georg bake the Roatnocker Ur-Paarlen.
Close