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STEAKGENUSS at the Ortnerhof

Organizer: Der Ortnerhof

Venue: Der ORTNERHOF - Hotel

Category: Culinary

STEAKGENUSS at the Ortnerhof

Description

STEAK DELIGHTS AT THE ORTNERHOF

A 4–6-course steak dinner to sit back, savor, and share—pure steak love at the Ortnerhof.

Chef Hans has a special passion—for meat. What matters to him is where it comes from: from animals that were allowed to live in a good environment and were raised with respect. Because that’s the only way to achieve full flavor and the best quality.

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The menu begins with sesame-crusted tuna steak tataki on a bed of wild greenst, followed by tender suckling pig loin with Riesling sauerkraut.

A light fruit sorbet with Prosecco adds a refreshing touch before the steaks make their grand entrance:

dry-aged entrecôte, Black Angus flank steak, and Wagyu rump steak.

The meal concludes on a delightful note with the Ortnerhof dessert selection.

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The steaks are carefully selected, grilled and pan-seared the traditional way, and given the necessary time to rest so their juiciness and flavor can fully develop. We deliberately avoid sous-vide, relying instead on artisanal skill and experience.

Reserve a table now & enjoy the love of steak.

Steak Delights at the Ortnerhof: September 23–October 3, 2026

Every evening starting at 6:30 p.m.

Practical information

Meeting point
Restaurant
Address
Apartmenthaus, Reiterhof
Maximum participants
5
Bookable
Yes

Upcoming dates (leaf pages)

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