Description
In this cooking class, participants will discover the diversity of authentic Tyrolean products and recipes. High-quality, locally sourced ingredients are transformed into creative dishes with heart and dedication. In addition to hands-on insights into preparation, you’ll learn fascinating facts about producers, origins, and history. A culinary experience that combines enjoyment and regional flair.
What to expect:
· A brief, engaging theoretical overview & an introduction
to Tyrolean food culture
· Recipes as well as useful tips and tricks
· Cooking together with guidance from the chef
· Tasting of the homemade dishes paired with traditional Tyrolean beverages
Price: €54.00 (Welcome Card holders receive a 10% discount with the discount codes)
*The discount is valid only in conjunction with a valid Welcome Card, which must be presented at the start of the course. If the discount is booked without a valid Welcome Card, the difference will be billed retroactively.
Booking: Possible up to 48 hours before the course begins
Discount code for September 24, 2026: TirolerGenüsse39
Photo: Sonja Lindner
Practical information
- Meeting point
- Genusswerk, Ing. Etzel-Straße 81/82, 6020 Innsbruck
- Address
- Ing.-Etzel-Straße, Innsbruck, AT
- Bookable
- Yes
Upcoming dates (leaf pages)
Each date is a separate Event (additionalType: FoodEvent) with its own URL and JSON-LD graph.
- Thursday, September 24, 2026, 05:00 PM – 07:30 PM
https://giggle.tips/en/experience/9f0764ed-39d9-4fb0-bd33-12be4da3e735/cours-de-cuisine-tyrolienne-les-schlutzkrapfen-un-parcours-culinaire-travers-les-alpes/2026-09-24--17-00/ai · JSON · Human page