Learner Farm Cheese Factory
Host
Hotel Marica
Dorf Centro, 30A, Ega
CIN: IT021059A1PFWBVV84
Details
Putting Our Hearts and Souls into Cheese Production
Located on the sun-drenched Regglberg, in the heart of the "Dolomites UNESCO World Heritage Site"
The Best Ingredients
Only milk from our own farm, natural ingredients, and plenty of love and passion
The Cheese-Making Process
Depending on the variety, the cheeses age in the cheese cellars for at least 3 weeks up to half a year—and sometimes even longer.
Farm-fresh products
Semi-soft sliced cheese, sliced cheese, and hard cheese: 10 varieties of cheese, all available in the farm store
The Cheesemakers
A family-run business with a deep love for the local region and for natural, healthy products
Enjoy tasting the cheese at breakfast.
Team
