Description

Putting Our Hearts and Souls into Cheese Production

Located on the sun-drenched Regglberg, in the heart of the "Dolomites UNESCO World Heritage Site"

The Best Ingredients

Only milk from our own farm, natural ingredients, and plenty of love and passion

The Cheese-Making Process

Depending on the variety, the cheeses age in the cheese cellars for at least 3 weeks up to half a year—and sometimes even longer.

Farm-fresh products

Semi-soft sliced cheese, sliced cheese, and hard cheese: 10 varieties of cheese, all available in the farm store

The Cheesemakers

A family-run business with a deep love for the local region and for natural, healthy products

Enjoy tasting the cheese at breakfast.

Practical information