Evening menu

Here you'll find our current dinner menu:

Dinner Menu, August 17, 2026

PASTRIES AND PORCINI MUSHROOM BUTTER FROM THE BUFFET

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A HEALTHY START

Vitamin-rich salads from the buffet with your choice of dressing

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ORGANIC PASTURE-RAISED BEEF

Beef tartare with egg yolk, chive cream, and stone-oven bread

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FROM OUR OWN GARDEN

Cream of zucchini soup with hard cheese popcorn and olive oil

OR

THE EXOTIC CHOICE

Mango medley

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CHAR

Pan-seared fillet with caramelized alpine cream, pine ash potatoes, and white radish

OR

VEAL

Poached fillet in herb broth

with purple potato gnocchi and vegetables

OR

VEGETARIAN BOWL

Crispy cauliflower with sugar snap peas, avocados, red Camargue rice, red cabbage, and chili mayonnaise

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STRAWBERRY FIELD

Mousse with chocolate, ice cream, and crumble topping

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CHEESE

Mainly from Austria