Description
Here you'll find our current dinner menu:
Dinner Menu, October 18, 2026
PASTRIES AND EGG SPREADS FROM THE BUFFET
***
A HEALTHY START
Vitamin-rich salads from the buffet with your choice of dressing
***
VITELLO TONNATO
Medium-rare veal
with tuna espuma, capers, and parsley
***
FROM THE SOUP POT
Hearty beef soup with bacon dumplings, vegetables, and chives
OR
REFRESHING DRINK
Watermelon juice with grenadine syrup
***
TRADITIONAL
Cheese spaetzle with caramelized onions, applesauce, and chives
OR
SEABREAM
Pan-seared fillet with Ländle-style grated potatoes,
kohlrabi, and Riesling sauce
OR
DUROC REGIONAL PORK
Medium-rare roasted loin with a wild herb crust,
potato pouches, and ratatouille vegetables
***
NUT CRUNCHER
Chocolate-covered walnuts with ice cream,
roasted apricots, and black walnuts
***
CHEESE
Mainly from Austria
Practical information
- Meeting point
- Reception
- Address
- Schruns
- Bookable
- No
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Service lexicon (rental, room service, spa booking, …)
- Evening menu — 75 EUR · Book