Culinary Workshop

Specialty Evening "French Cheese

Group size1 - 34
Registration deadline
3 days before the experience
12:00
Meeting point
Restaurant

Host

L'Auberge Gutshof
Logis L'Auberge Gutshof, Alte Belmsdorfer Straße, Bischofswerda, Deutschland
Helpful facts

There are over 400 different cheeses in France.... and we have bought a large selection of unusual cheese specialties and rarities for you especially for this evening....

Immerse yourself in the world of French cheeses and get to know new varieties, learn more about production methods, French cheese dairies and the interaction between cheese and wine.


The ticket price of €90.00 per person includes the following:

- Cheese samples of all types of cheese made from cow's, sheep's, goat's and buffalo's milk

- water

- Wine tasting, baguette and recommended garnishes such as fruit, nuts, chutneys, jams and butter

- Spirits are not included

On this evening we will also taste various honeys from the Heinrichsgarten apiary in Leutwitz.

The evening will be hosted by Tina Wessollek, supported by Thomas Mitschke, his service team and beekeeper Alexander Schlotter from Heinrichsgarten in Leutwitz.



We look forward to your reservation!


For organizational reasons, attendance at this evening event is only possible with prior reservation and advance payment.

After the event, you will have the opportunity to purchase or pre-order your favorite cheeses and honeys.


Your Wessollek family



Prepayment via our webshop!


https://auberge-gutshof.de/produkt/verkostung-franzoesischer-kaesesorten-spezialitaetenabend


P.S. Please fill out the booking form completely to avoid problems with the dispatch. If you have reserved a room, please include the room number. If you are not a hotel guest, please leave a short note, THANK YOU!

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