Description
Bacharia Alpina - HATECKE
A journey of discovery into the centuries-old alpine dried meat craft of Bacharia Engiadinaisa. Tasting of Bündner and deer dried meat and salsiz with a glass of wine in the "laboratori dal gust". Followed by a tour of the rock cellar and information on meat maturing in the cellar.
Meeting point at the Augustin Center in Scuol, directly in the HATECKE store.
Duration: approx. 45 minutes
Price: CHF 15
Including services:
Tasting of Bündner and dried venison and salsiz with a glass of wine in the "laboratori dal gust".
Practical information
- Meeting point
- HATECKE, Center Augustin, Stradun 197, 7550 Scuol
- Address
- Stradun, Scuol
- Maximum participants
- 20
- Bookable
- Yes
Upcoming dates (leaf pages)
Each date is a separate Event with its own URL and JSON-LD graph.
- Thursday, October 29, 2026, 04:00 PM – 04:45 PM
https://giggle.tips/en/experience/bde7fb8e-fe22-47a2-8584-5081a165d16f/hatecke---the-alpine-meat-trade---thursday-excursion/2026-10-29--16-00/ai · JSON · Human page