Culinary
Visit to the Speckkeller at Widumhof
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Duration
Group size2 - 6Registration deadline18:00 •
Meeting pointHost
Hotel Gasthof Zum Hirschen
Widumhof, Unsere Liebe Frau im Walde, South Tyrol, Italy
Helpful facts
In the farm butchery at Widumhof, former top chef Eugen Kofler processes only the meat from his own livestock. His farmhouse bacon, which matures in a natural stone cellar for eight months, is a special feature. Host Mirko visits the farm weekly and introduces you to the world of South Tyrolean bacon.
When
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Τετ Σεπ 25
17:00 - 17:45
Τετ Οκτ 2
17:00 - 17:45
Τετ Οκτ 9
17:00 - 17:45
Τετ Οκτ 16
17:00 - 17:45
Τετ Οκτ 23
17:00 - 17:45
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