Description
In the farm butchery at Widumhof, former top chef Eugen Kofler processes only the meat from his own livestock. His farmhouse bacon, which matures in a natural stone cellar for eight months, is a special feature. Host Mirko visits the farm weekly and introduces you to the world of South Tyrolean bacon.
Practical information
- Meeting point
- Wine Lounge
- Address
- Unsere Liebe Frau im Walde, IT
- Maximum participants
- 6
- Bookable
- No