Description
Our recommendation: Special cuts from the Dry Ager
Aged with great passion by Chef Sascha Förster in the Dry Ager and finished on the charcoal grill. Our evening service team will be happy to assist you!
Currently featuring: 200g rib-eye steak
from Austrian beef
200g beef sirloin
from Austrian beef
served with:
Wild herb salad with raspberry vinaigrette
Steakhouse fries (optional with truffle)
Homemade herb butter
Practical information
- Meeting point
- Reception
- Address
- Klosterhof - Alpine Hideaway & Spa
- Bookable
- No