Natural Baking—Discover Sourdough

Description

Immerse yourself in the world of natural baking: In this two-hour workshop with herbalist Theresa Sommerbichler, you’ll learn the art of sourdough. Theresa will show us how flour, water, and time come together to create a living dough that not only tastes delicious but is also particularly wholesome. Learn more about fermentation, herbs, and traditional knowledge—and take your homemade bread home with you as a fragrant keepsake.

Meeting point/Start: Tuesdays at 10:00 a.m., Zederberghof, Alpendorfweg 9

Duration: approx. 2 hours

Difficulty: easy

Children: ages 6 and up when accompanied by an adult

Participants: max. 10 people

Practical information

Meeting point

Zederberghof, Alpendorfweg 9

Address

Alpendorf 1, Sankt Johann im Pongau

Bookable

Yes