Tue Jun 30, 18:30 -
Tue Jun 30, 20:00
90 minutes
Speisesaal

Hotel Traube Post am Reschensee
Our chefs prepare a traditional South Tyrolean Kaiserschmarren for you fresh at the front cooking area as a dessert for the evening menu.
Serve yourself directly at the front cooking area and choose your own topping: Powdered sugar, homemade cranberry jam, homemade apple sauce and raisins