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Kaiserschmarren from the frontcooking

Organizer: Hotel Traube Post

Venue: Hotel Traube Post

Category: Culinary

Kaiserschmarren from the frontcooking

Description

Our chefs prepare a traditional South Tyrolean Kaiserschmarren for you fresh at the front cooking area as a dessert for the evening menu.

Serve yourself directly at the front cooking area and choose your own topping: Powdered sugar, homemade cranberry jam, homemade apple sauce and raisins

Practical information

Meeting point
Speisesaal
Address
Via Claudia Augusta, 10
Bookable
No

Upcoming dates (leaf pages)

Each date is a separate Event (additionalType: FoodEvent) with its own URL and JSON-LD graph.