Description
St. Martin’s Goose Feast – A Feast with Tradition
As the days grow shorter and the autumn air turns crisp, it’s time for a culinary highlight: the St. Martin’s goose. On November 11, the Bornmühle invites you to a festive St. Martin’s Goose dinner on the Mecklenburg Lake District.
A traditional, crispy-roasted goose is served—golden brown on the outside, tender and flavorful on the inside. With a reservation made at least seven days in advance, guests can expect a whole goose carved at the table—perfect for convivial evenings with family and friends or as a special experience for corporate events.
Alternatively, guests can choose the festive 3-course menu centered around the St. Martin’s goose. With regional ingredients, aromatic side dishes, and lovingly paired courses, this creates a culinary experience that makes November something truly special.
For in-house and out-of-house guests:
For everyone
Price:
Option 1: Festive 3-course menu for €69 per person
Option 2: Roast goose with side dishes (elderberry red cabbage, kale & dumplings, Brussels sprouts, potatoes, and rosemary-juniper sauce) for 4 people for 220 € (advance order required at least 7 days in advance)
We’re also happy to accommodate individual requests.
Practical information
- Meeting point
- Reception
- Address
- Bornmühle
- Date
- Schema startDate
2026-11-11T12:00:46- Schema endDate
2026-11-11T22:00:46- Bookable
- Yes
Offer
- Ticket
- St. Martin's roast for 4 people
- Price
- €220 EUR
- Booking URL
- https://giggle.tips/en/experience/cca9be27-dde4-449f-be44-2d7939592ec5/gaenseglueck-am-martinstag