Description
Get our Private Chef Thorsten directly to your Moselle chalet and let him cook for you. Enjoy a multi-course menu directly in your chalet. Just like that or for a special occasion.
Example autumn & winter menu - selectable as 3- or 4-course, adjustments are of course possible:
Cream of potato soup with prawn skewer or bread crisps
or
Pumpkin soup with bacon or bread crisps
Beetroot carpaccio with pear, goat's cheese and caramelized walnuts
Souse vide cooked corn pourlade, sweet potato puree, mushrooms and bacon crunch
or
mushroom risotto with parmesan crackers
chocolate mousse in a glass with berries and oatmeal crumble
or
apple crumble with cheesecake crème
Or you can order a special cake from Patisserie Schneiders, you can also find information on this page.
Prices:
3-course: €85.00 per adult with 2-4 people attending.
4-course: €90.00 per adult with 2-4 people attending.
Add. plus a flat rate of € 70.00 for preparation and follow-up, arrival and departure & cooking equipment.
An inquiry 2-6 weeks before your stay is ideal and should be sent to:
info@mietkoch-kaiser.de AND
kontakt@mosel-chalets.de
Practical information
- Meeting point
- Reception
- Address
- Auf Grau, Pommern, DE
- Bookable
- No
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Service lexicon (rental, room service, spa booking, …); title/description matches Event lexicon (workshop, tasting, hike, …)