"Gasser Hans", the man of confidence in meat

With heart and soul and passion

The quality of the meat processed in the Tuxerhof kitchen has top priority. The farmers who bring their animals to the Gasser butchery appreciate the trustworthy working methods of "Gasser Hans". What is processed into meat and sausage products by him must meet uncompromisingly strict conditions. Heart and soul, passion and the recipes of the great-grandfather characterize the work of the butcher's shop in Mayrhofen and produce results of above-average quality. And these find their way onto the plates of our guests - another part of the culinary wow effect.

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