Asparagus season in the restaurant Zirbelzimmer : a seasonal highlight

In the Zirbelzimmer restaurant, spring is all about asparagus - one of the most traditional ingredients in Austrian cuisine. The focus is on selected compositions, classically interpreted and prepared with a keen sense of quality.

Enjoy a variety of asparagus dishes - from light starters with marinated asparagus to sophisticated main courses such as asparagus ravioli or Châteaubriand with gratinated asparagus.

You can find all availability in our online reservation tool. To secure a table, we recommend booking early.

We look forward to welcoming you to the Zirbelzimmer restaurant.

Opening hours

Thursday to Saturday

18:00 to 21:00

Menu