Description

Ingredients

- 250 g Topfen, ideally Brimsen

- 80 g soft butter

- 40 g onion, finely diced

- 40 g pickled gherkins, finely diced

- 40 g bell pepper, finely diced

- 1 small clove of garlic, pressed or finely chopped

- 1 tbsp chives, finely chopped

- 1 tsp mustard

- 1½ tsp sweet paprika

- ½ tsp ground caraway

- about ½ tsp salt

- a pinch of pepper

Preparation

Mix the quark with the softened butter until creamy.

Add the onion, pickled gherkin, bell pepper, garlic, chives, and mustard. Season with paprika, caraway, salt, and pepper, and mix everything well. Finally, taste and adjust seasoning as needed, then refrigerate until ready to serve.

Practical information

Meeting point: Reception
Address: Plankenau, AT
Bookable: No