Kaiserschmarr'n - The Ultimate Restaurant EGGsperience

During a stay in Innsbruck a "guater Kaiserschmarr'n" must not be missing.

Probably the most enjoyable symbiosis of milk, flour and egg

+ Best milk from the surrounding area - Tirol Milch

+ Rauch flour - an Innsbruck success story

+ The eggs come from happy migrating hens from Aldrans - thanks to the Schaufelackerhof and the Klingenschmid family as well as the numerous loyal employees :)

Lightly caramelized with some granulated sugar, refined with Tyrolean quality butter and perfumed with rum.

Either way - with or without raisins, you decide!

With a homemade applesauce, a culinary experience and therefore this Austrian classic has also found its place here.

Well then, take a seat and enjoy! Meal!!