Description
During a stay in Innsbruck a "guater Kaiserschmarr'n" must not be missing.
Probably the most enjoyable symbiosis of milk, flour and egg
+ Best milk from the surrounding area - Tirol Milch
+ Rauch flour - an Innsbruck success story
+ The eggs come from happy migrating hens from Aldrans - thanks to the Schaufelackerhof and the Klingenschmid family as well as the numerous loyal employees :)
Lightly caramelized with some granulated sugar, refined with Tyrolean quality butter and perfumed with rum.
Either way - with or without raisins, you decide!
With a homemade applesauce, a culinary experience and therefore this Austrian classic has also found its place here.
Well then, take a seat and enjoy! Meal!!
Practical information
- Meeting point
- Reception
- Address
- Herzog-Friedrich-Straße 6, Innsbruck
- Bookable
- No
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Event lexicon (workshop, tasting, hike, …)