St. Martin's Goose Menu – A Festive Treat Starting November 11

Starting November 11, enjoy our festive St. Martin’s Day goose menu—classic, refined, and served with love. Look forward to roasted goose liver, a delicate red deer consommé, and tender braised goose with red cabbage, apples, dumplings, and aromatic mugwort jus. The meal concludes with a coffee-chocolate mousse featuring wintery flavors. Experience a cozy evening and seasonal cuisine that’s perfect for the St. Martin’s season. Only while supplies last.