Description
Starting November 11, enjoy our festive St. Martin’s Day goose menu—classic, refined, and served with love. Look forward to roasted goose liver, a delicate red deer consommé, and tender braised goose with red cabbage, apples, dumplings, and aromatic mugwort jus. The meal concludes with a coffee-chocolate mousse featuring wintery flavors. Experience a cozy evening and seasonal cuisine that’s perfect for the St. Martin’s season. Only while supplies last.
Practical information
- Meeting point
- Reception
- Address
- Neue Hauptstraße 118, Gohrisch
- Bookable
- Yes
Service
Classified as a hotel Service (CMS activity with service-like signals). No per-date Event leaves — booking is availability-based.
Signals: 5 upcoming activity occurrences; title/description matches Service lexicon (rental, room service, spa booking, …); category suggests FoodEvent
- Book externally — 0 EUR · Book