Description
Marrowbone | Potato Curd
1st Course:
Crisp Salads from the Buffet
2nd Course:
Organic chicken cooked sous vide | Pumpkin seeds | Curd cheese | Blackberries
or
Carrot panna cotta | Peanuts | Granola
3. Course:
Pongau-style fish minestrone | Fregola | Baby spinach | Parmesan
or
Cauliflower foam soup | Camelina oil
4. Course:
Medium-rare sirloin | parsnip | potato puffs | plums
or
Catfish cooked in parchment paper | Peas | Rutabaga | Flaxseeds
or
Eggplant | Miso | Hazelnuts
5.Course:
Cheesecake | Mango | Passion fruit
or
Buckwheat ice cream | Granola | Honey crisp
Fennel baked in salt dough | Citrus fruits | Chervil
5. Course:
Apple strudel | Vanilla
or
Watermelon | Ricotta | Mint | Ginger
Eggplant | Miso | Hazelnut
Practical information
- Meeting point
- Restaurant
- Address
- Sankt Johann im Pongau
- Bookable
- No
Service
Classified as a hotel Service. No per-date Event leaves — booking is availability-based.
Signals: resourceEvent window present; title/description matches Service lexicon (rental, room service, spa booking, …); title/description matches Event lexicon (workshop, tasting, hike, …)