Dinner Menu, October 16, 2026

Marrowbone | Potato Curd

1st Course:

Crisp Salads from the Buffet

2nd Course:

Organic chicken cooked sous vide | Pumpkin seeds | Cottage cheese | Blackberries

or

Carrot panna cotta | Peanuts | Granola

3. Course:

Pongau-style fish minestrone | Fregola | Baby spinach | Parmesan

or

Cauliflower foam soup | Camelina oil

4. Course:

Medium-rare Sirloin | Parsnips | Potato puffs | Plums

or

Catfish cooked in parchment paper | Peas | Rutabaga | Flaxseeds

or

Eggplant | Miso | Hazelnuts

5. Course:

Chocolate Night