Description
The traditional farmhouse bread straight from the stone oven simply tastes delicious.
You can experience how it is made every second Friday from mid-May to the beginning of October at the Untereggerhof farm.
And maybe you'll be lucky and the innkeeper and farmer Gottfried will also reveal the recipe to you.
In any case, you can also try the freshly baked farmhouse bread.
Practical information
- Meeting point
- Untereggerhof
- Address
- Autonome Provinz Bozen - Südtirol, IT
- Bookable
- Yes