Asparagus menu for 2 in the HarzHotel

As far as it is possible, we would like to live the theme HARZ also a little bit. Therefore, we try to use as many regional products as possible, to be supplied by regional suppliers, to do without non-ecological packaging if possible and to produce as much as possible from the regional products ourselves.

Starter

Creamy asparagus soup, with fried herbs and homemade bread

Main course

Fresh German asparagus, with Wölfer's salmon ham, sc. hollandaise and boiled potatoes