Thanksgiving - Best of Boris

Celebrate this special moment of thanks, fellowship and the rich harvest of the year with us at the Waldschänke. You can expect an evening full of autumnal atmosphere, 5 courses with a regional supplier and a cozy get-together.

Jauernick's sheep's cheese mousse

with apple and celery vinaigrette

and butternut squash

***

Gently cooked salmon trout

from our Merz fishery

with Federweißer and Filderkraut

***

Confirmed herb saitling from the Kubach mushroom farm

with bacon, quince and lamb's lettuce

***

Crispy roasted Mäusdorfer rooster breast

with tarragon jus, porcini mushrooms, carrot

and potato croquettes

***

"Metzger" beekeeping honey parfait

from our bees

with milk and wheat

Please note that the menu may vary.

Important information on canceling events:

Cancellations up to 4 weeks before the planned start of the event are free of charge.

We reserve the right to charge the full event price for later cancellations or no-shows.

Thank you for your understanding

.