Culinary Workshop

Asparagus round trip through France

Group size1 - 20
Registration deadline
On the day of the experience
15:00
Meeting point
Restaurant

Host

L'Auberge Gutshof
Logis L'Auberge Gutshof, Alte Belmsdorfer Straße, Bischofswerda, Deutschland
Helpful facts

Asparagus is the most popular spring vegetable and we have been looking forward to the start of the asparagus season for a long time!

In the period from 19.4.-02.5. we serve you asparagus specialties from the different regions of France! Each region is a station with a special asparagus dish. You can of course combine several stations as a menu.

However, the chef's special recommendation is the large asparagus round trip, where you can try all our asparagus dishes in several courses.


P.S. Please fill in the booking form completely to avoid problems with the dispatch. If you have reserved a room, please include the room number. If you are not a hotel guest, please leave a short note, THANK YOU!

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