4-Hands Lunch with gas chef Moses Ceylan

Moses Ceylan, visiting his old home - Eastern Switzerland. He has made a name for himself in Eastern Switzerland and beyond with his unique culinary artistry. He was honored as GaultMillau Rising Star of the Year 2019 for his creative vision and exceptional talent. With an impressive 18 GaultMillau points and a proud 2 Michelin stars, he has firmly established himself in the gastronomic world. Today, he sees himself as a culinary ambassador of the Orient. Together with our head chef Sven Vogelsanger, our guests are taken on a 1001 flavors journey.

Mezze style lunch excl. drinks 68 per person.

Allergies and intolerances can unfortunately only be catered for to a limited extent on this occasion.