Slide 1

Red wine tasting with Chef Karl Heinz in the traditional wine cellar

Reg. Deadline

On the day of the experience at 14:00

Meeting point

Weinkeller, -1 Stammhaus

Host
Hotel Traube Post

Hotel Traube Post am Reschensee

Details

A real highlight is the red wine tasting with chef Karl Heinz, who personally takes his guests into the world of his old collector's wines. With passion and many stories in his luggage, he opens selected treasures from his private wine cellar - mature wines that are rarely tasted. It's not just about the taste, but also about the memories and special moments associated with each wine. An evening full of character, enjoyment and genuine South Tyrolean cordiality.

AI-readable catalog

Team

KarlHeinzHost, sommelier & biker