Seminar series 2: Fish - from the catch to the gourmet menu

From sustainable fishing and processing to the perfectly prepared fish dish - practical training for connoisseurs and professionals.

Module Topic Duration Price*

1 Water science & sustainable fishing 1 day 190 €

2 Catching, stunning & killing 1 day 220 €

3 Gutting, filleting & smoking 2 days 360 €

4 Fish cuisine - from the lake to the pan 2 days 380 €

5 Gourmet menu & sensory analysis 1 day 220 €

Overall series, all 5 modules 7 days 1.190 €

Incl. certificate "From the source to the plate - fish"

Target group:

Anglers, gourmets, restaurateurs and anyone who wants to learn how to treat fish with respect from the catch to the kitchen.

Overnight stay & meals

In the TARGET World Hotel Landscheid directly on the premises:

- Comfort room incl. Breakfast

- Special prices for seminar participants: from €69 per night (hunting student bonus)

- Optional dinner in the restaurant or at practical cooking events

Certificate

After successfully completing all modules, you will receive the

"From the source to the plate - game / fish"

certificate as proof of professional competence, understanding of sustainability and craftsmanship.