Event hotel

Cooking Course "Vegetarian Cuisine of France

Group size1 - 6
Registration deadline
3 days before the experience
12:00
Meeting point
Kitchen

Host

L'Auberge Gutshof
Logis L'Auberge Gutshof, Alte Belmsdorfer Straße, Bischofswerda, Deutschland
Helpful facts

France is known for its culinary diversity! In this course we give an overview of the vegetarian classics of our neighboring country. Together with the chef you will cook a menu with exclusively vegetarian components from appetizer to dessert. The cooked menu you enjoy atmospherically in our restaurant where our service has the appropriate wine accompaniment ready.

In addition, we will make delicious smoothies together with you.


Start: 17.00 o'clock

End: around 22.00 o'clock

Maximum number of persons: 6



What to bring: good mood and fun in cooking

Included in the course:

All accompanying drinks (except spirits), written cooking instructions, cooking aprons for the duration of the course and, of course, the menu and accompanying wine.


By purchasing this item in our webshop (Events) you reserve your place in this course. You will receive a booking confirmation from us and the ticket for the evening!


We look forward to an enjoyable cooking evening!

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