FROM THE CHERRY INTO THE CAKE - ON THE TRACKS OF THE CHURCH WATER

The Black Forest is known for the Black Forest Carry Cake all the way to New Zealand, once around the world. In this afternoon program, you will discover the production of a very special ingredient, which is why the cherry cake usually tastes nowhere else in the world like it does right here on the spot.

Black Forest kirsch.

You will go on foot in search of clues to the small family-run distillery Stiegeler in Aitern, where you will be introduced to the secrets of the schnapps distillery. After a short hike downhill to the village, you will learn about the production methods of fruit brandies and have the opportunity to taste different brandies, but also to ask questions at any time. After the visit to Stiegelers, the final product of this trail is already waiting for you at the hotel, a sweet surprise for all participants!