Cooking course "Ratz-Fatz-Fertig

Ratz- Fatz- fertig, in this cooking class we cook together a lot of small French dishes that are just ready at home Ratz-Fatz and require little time.

Fresh cooking is so quick!

Together with the chef you will prepare many small quick dishes of vegetables, fish, meat and of course desserts.

This cooking course is aimed at lovers of French, fresh and fast cuisine.

Together with the chef you will prepare many dishes, which will be enjoyed afterwards in the atmospheric restaurant with wine. We look forward to your reservation and the shared cooking experience.

Tina Wessollek and the team of the Auberge Gutshof

Start: 17.00 h

End: around 22.00 o'clock

Maximum number of persons: 6

What to bring: good mood and fun in cooking

Included in the course:

All accompanying drinks (except spirits), written cooking instructions, cooking aprons for the duration of the course and, of course, the menu and accompanying wine.

By purchasing this item in our webshop (Events) you reserve your place in this course. You will receive a booking confirmation from us and the ticket for the evening!

We look forward to a pleasant cooking evening!