Culinary Workshop

Fondue & Raclette - Specialties Week

Group size1 - 6
Registration deadline
On the day of the experience
12:00
Meeting point
Vault Restaurant "Le Bonjour

Host

L'Auberge Gutshof
Logis L'Auberge Gutshof, Alte Belmsdorfer Straße, Bischofswerda, Deutschland
Helpful facts

Fondue and raclette have always been THE specialties in the cold season.

Treat yourself to a nice fondue evening or enjoy our raclette, the cheese is melted before your eyes at the table.

This arrangement is also very suitable for a birthday party, company event or just a nice evening for two!!!



P.S. Please fill out the booking form completely to avoid problems with the booking. If you have reserved a room please include the room number. If you are not a hotel guest, please leave a short note, THANK YOU!

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