Liptau Spread
Host
Hotel Tannenhof
Alpendorf 3, Sankt Johann im Pongau
Details
Ingredients
- 250 g Topfen, ideally Brimsen
- 80 g soft butter
- 40 g onion, finely diced
- 40 g pickled gherkins, finely diced
- 40 g bell pepper, finely diced
- 1 small clove of garlic, pressed or finely chopped
- 1 tbsp chives, finely chopped
- 1 tsp mustard
- 1½ tsp sweet paprika
- ½ tsp ground caraway
- about ½ tsp salt
- a pinch of pepper
Preparation
Mix the quark with the softened butter until creamy.
Add the onion, pickled gherkin, bell pepper, garlic, chives, and mustard. Season with paprika, caraway, salt, and pepper, and mix everything well. Finally, taste and adjust seasoning as needed, then refrigerate until ready to serve.
Team
