Cottage Cheese Dumplings

Ingredients

- 215 g quark

- 1 egg

- 30 g sugar

- vanilla sugar

- a splash of rum

- 1 pinch of salt

- 60 g breadcrumbs

- 10 g melted butter

Preparation

Mix all ingredients together and let the mixture rest for about 10 minutes. Then stir well once more. Use an ice cream scoop to form even-sized balls and shape them into rounds with damp hands. Cook the dumplings in lightly salted, boiling water until they float to the surface.