French Onion Soup
Hôte
Hotel Tannenhof
Alpendorf 3, Sankt Johann im Pongau
Détails
Ingredients
- 3–4 onions, cut into thin strips
- 1 clove of garlic, minced
- 1 tbsp butter
- 1 tablespoon all-purpose flour
- 150 ml white wine
- 1 liter beef broth
- 1 bay leaf
- 3 sprigs of thyme
- Salt
- Pepper
- Baguette or toast
- Grated cheese for topping
Preparation
Melt the butter in a pot. Add the onions and sauté slowly over medium heat until golden brown.
Add the minced garlic, dust with flour, and continue sautéing for about 1 minute.
Deglaze with white wine and pour in the beef broth. Add the bay leaf and thyme sprigs and let the soup simmer for about 20 minutes.
Then season to taste with salt and pepper.
Toast slices of baguette or bread, top with grated cheese, and bake until golden brown.
Serve the soup and place one cheese crouton on top of each bowl.
Équipe
