Fondue variation over the cold winter months
Group size
Min. 2
Reg. Deadline
1 day before the experience at 18:00
Meeting point
Zeinlach Stube
Host
Hotel Elisabeth
Hotel Elisabeth
Details
Experience a fondue evening in a class of its own with Barbara and her kitchen team.
With a classic meat fondue, you can enjoy tender pieces of meat, aromatic sauces and a cozy atmosphere - perfect for feasting together, laughing and spending the evening in good company.
Options
Select tickets to continue
Fondue variation over the cold winter months
Price for hotel guest per person
€ 18
Fondue variation over the cold winter months
Price for external guest per person
€ 48
