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We take contemporary culinary art to the extreme and serve the menu in 6 courses from our Slowfood gourmet kitchen, which has been awarded 3 Gault Millau toques.
Each dish is accompanied by the best wine - our sommeliers Sabrina and Mr. Franz select the perfect wines from our finely stocked wine cellar.
Do you have any preferences, intolerances or principles? Then please talk to us, we love to cook!