Reis'ens Sunday Brunch Buffet

Our regional Sunday brunch buffet begins every Sunday at 11:15 a.m. with a hearty breakfast featuring an exceptional selection of cheese and sausage specialties—some from regional butchers and farms, and some from our in-house butcher shop. The breakfast buffet also includes a variety of sweet spreads, cereals, yogurt, freshly prepared egg dishes, specialty coffees and teas, and fresh fruit. The main course selection also leaves nothing to be desired, with a wide variety of options ranging from fish to game to poultry, along with various side dishes and vegetables. Our in-house pastry chef’s homemade mousses and creams round out the meal perfectly.

From November through mid-May (excluding holidays)